I’ve been told that my last few posts make it seem like everything is all play and no work, but don’t worry! I’ve still been teaching–I’ve just assumed that you’d rather hear more about the fun parts of my week. So, for this post I decided that I should reassure you that I do in fact have a job here in Norway.
Things at NTNU have slowly been coming to a close. November 21 is the last day of classes at the university and many of my students’ weekly writing samples tend to detail their various panic levels as they approach the end of the semester. In my smaller NTNU class, Academic Writing, Nancy has established a tradition of inviting all of our students over to her house for dinner and presentations. Many of the students in the class are international, in fact we only have one Norwegian student, so the presentations are meant to help us understand their experiences in Norway and learn more about about how Norway compares to their home countries. But, first things first, we dined.
Nancy happens to be a fabulous cook and made a mixture of Norwegian and American dishes for the class. My meager contribution to this part of the evening was setting the table, chopping lettuce, and generally trying to be a good sous chef. Basically my role at family gatherings since the dawn of time (though for any family members reading this rest be assured I am not complaining).
After we feasted and managed to roll ourselves away from the table we started up the projector and after a few technical difficulties began the presentations. I learned a good deal from these presentations, but the thing that actually surprised me the most was how funny my students are. This particular class is notable for how quiet they are so I was surprised to see so many of them crack jokes. So, here are some of the highlights from these presentations:
- Our first German student decided to present on Turkish street food in Germany, particularly doner kebab. The student gave us some of the history of the industry as well as some stats (just about everyone was prepared to move to Berlin when he said that doner costs about 1 euro). My favorite part of his presentation though was his concluding slide, which had the picture below and the caption:Angie knows…doner makes beautiful
- We then had three French students do a fairly comprehensive comparison between France and Norway. I think that their biggest complaint centered around the food. Their biggest concern was Norwegian cheese. In Norway, cheese is made by boiling whey and the most highly prized Norwegian cheese is brown cheese. Needless to say, my French students do not think that this qualifies as cheese. All three students practically waxed poetic when talking about the sheer amount of hard cheese available in France (one girl said that the number was over 350 cheeses).
- I think the thing that made everyone laugh the most was a presentation by our Spanish student. She said that she was shocked by thermometers in Norway since it was the first time she’d seen a thermometer that measured temperatures below 0 Celsius.
- One of the stranger things I learned about that night was about sports in Finland. Finland apparently hosts world championships in wife carrying, boot throwing, air guitar playing, swamp soccer, and sitting on ant’s nests. I kid you not these are real things. There are even stamps depicting these sports in Finland.
After the presentations, we all dug into dessert and continued to talk. Some interesting moments from this conversation include:
- Talking about Christmas foods and having our Chinese student explain that Christmas is not celebrated in China. Many of my students struggled to wrap their heads around the idea of no Christmas.
- Having our German students explain that they pay state taxes to the church, though apparently you can go to court and get yourself banished from the church, thus avoiding those taxes.
- Germans still pay taxes that support East Germany, a hangover from World War II.
- Apparently Germans used to build a lot of churches because they could use them as an excuse to celebrate and drink. They would celebrate the day each church was started, the day it was opened, etc. In essence, Germans tried to created a year round party centered around church building; at least until the kaiser put his foot down and declared that there would only be one celebratory day.
- I also had fun realizing how small some of my student’s hometowns are. One student in particular described his birthplace as containing “approximately two hundred souls. About a hundred human and a hundred cow.”
All in all, it was a fun and educational night and I like to think that everyone walked home with a little bit more knowledge and a full tummy.